ICD-11 classes
04 Diseases of the immune system
Allergic or hypersensitivity conditions
4A85 — Complex allergic or hypersensitivity conditions
4A85.2 — Food hypersensitivity
4A85.22 — Allergic contact dermatitis due to food allergen
EK00.3 — Allergic contact dermatitis due to food flavours or...

ICD-11 EK00.3 — Allergic contact dermatitis due to food flavours or additives

Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.

The diagnosis includes nothing.

The diagnosis excludes nothing.

It has no clarifying diagnoses.

The diagnosis is coded elsewhere:

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